Jan Hendrik Van Der Westhuizens' Jan, is brimming with recipes from his award winning restaurant in Nice, France. This exquisite book brings an easy to follow and accessible South African eye to the world of French fine-dining. With over 90 recipes including pork chops with whiskey-soaked figs and seared scallops with a lemony salsa verde to even something as familiar as milk tart. This refined and splendid collection will transport you to the French Riviera without leaving the comforts of the South African hospitality.
