For a collection of recipes that showcase the best of our rainbow nation The Great South African Cookbook is a perfect addition to your collection. This book includes a variety of recipes from all over the country, different cultures, varying traditional food and uses our indigenous ingredients. The many contributors include well known chefs and authors such as Reuben Riffel, Siba Mtongana, Ina Paarman, Jan Braai and Pete Goffe-Wood. With some recipes from farmers, community bakers and fisherman this collection definitely displays the vibrant diversity that South Africa has to offer. Share in this melting pot of joy and delectable fare with these recipes from the hearts of food loving South Africans.
