We know that the festive season can be quite tiring for some, so we teamed up with Ilse van der Merwe, better known as The Food Fox, to show you how to create three decadent festive desserts using ordinary sponge cake.
You can find the recipes for the salted caramel lamingtons, berry trifle and layered tiramisu cake on our blog. You can also shop our beautiful kitchen and homeware ranges here.
Happy holidays and happy baking.
Photographs by Daniela Zondagh.
